Breakfast TV: Why are female presenters so glam at 6:30am?

From the Daily Mail

From the Daily Mail

I was asked to write a piece for the Guardian G2 Shortcuts. Hope you enjoy…

Once upon a time, if a conversation arose about breakfast glamour, it would probably have been concerned with shiny high-class toasters. But something has happened to breakfast TV over the past few years, it’s gone sexy. So sexy, in fact, that Clare Balding said in an interview with the Mail on Sunday last weekend, that the female presenters look “as though they are going to a cocktail party.”

While most of us are still wiping the lip cheese from our mouths at 6:30am, presenters such as Good Morning Britain’s Susanna Reid are already glossy and preened. Even at this ungodly hour, they manage to bring us the news in killer heels and dresses as tight fitting as a lace wetsuit. More controversially, the trend for plunging necklines is revealing a bit more tattie than most people are ready for prior to their morning caffeine hit. Especially when the only growths you were looking for were the ones concerning the war in Syria.

“Why do you have to do that?” Balding said, pointing out that women should be judged by their talent, not their appearance. “Why would it be wrong to sit there in trousers? Why don’t they wear a dressing gown, present the show in their pyjamas once a week, maybe every Friday?”

And she’s right, the worth of female breakfast TV presenters – who, after all, are just doing their jobs, not running for Miss England – is assessed far more on looks than their male counterparts. A few weeks ago, Australian TV anchor Karl Stefanovic admitted to wearing the same blue ­suit for a year in order to make a point about the way his female colleagues are unfairly judged. He came up with the idea after hearing that co-presenter, Lisa Wilkinson, had been sent a letter by a viewer telling her to “get some style”. But predictably, no-one noticed despite the fact that blue, like, isn’t even his colour.

In the eighties, our wake up call came from Anne Diamond in an array of high-necked blouses and garish jumpers. In the nineties, it was a floppy haired Kirsty Walk. Today’s presenters might look as though they’re about to be whisked off to an impossibly classy soiree (not a single Ferrero Rocher in sight), and it may not be progressive, but with women in the media now under such close scrutiny, it’s understandable.

In the interview, Balding also talked of how she’s uncomfortable wearing “a skirt or dress because it is difficult to look good sitting down… I want to feel like nothing is going to distract from the job I am doing.” But until things do change, it’s likely that even pyjama-Friday would be a glamour-fest.

I wrote a piece for the Independent about vegan and veggie stereotypes

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I wrote a piece for Independent Voices – although I didn’t choose the old Secret Cinema selfie – about the tired stereotypes surrounding vegans and vegetarians. I’ve been a veggie for most of my life for non-moral reasons (I hate it), but as I get older I start to see more and more sense in abstaining from meat. It turned out to be a popular topic, it got a lot of shares on social media. A few people got in touch via Twitter and I even got an email from PETA offering me some statistics in case I want to write about it again. Which was a bit of a surprise, considering.You can read the sleek and fancy one here, or my orig below. 

Like 3% percent of the UK population, I’m a smelly, tie-dye wearing lentil-muncher; an underweight, pallid weakling; a patchouli-scented carnivore-hater. What I’m trying to say is that I don’t eat meat. It’s no secret that, with the world’s population expected to surpass 9 billion by 2050, we all need to reduce our meat intake, yet ridicule of vegetarians and vegans is still par for the course.

Much like the old breast or thigh quandary, abstaining from meat, and perhaps dairy consumption too, is an entirely personal preference. It doesn’t directly affect the health of those around you in the way that, for example, smoking can, yet it’s sometimes treated with a similar level of hostility. Last week, the co-owner of an Australian burger bar, Mark Clews, came under fire for mocking a vegan diner who was “wearing a tie-dye t-shirt”, labelling her “single minded” and “Nazi like” on the restaurant’s Facebook page. In an exercise in customer relations that Ryanair would have been proud of, his comment went on to say that veganism “was inspired by some tragic childhood event, or a divorce, or a car accident or some crap” before securing his seat as Vegan Basher General by adding: “They lack physical strength because of zero red meat in their diet!”

These stereotypes are all too familiar. They would take pride of place in a round of defensive omnivore bingo alongside ‘but don’t you miss bacon?’ and ‘I don’t trust anyone who lives off rabbit food’. But the supposedly archetypal militant, sickly, non-meat-eater is just a caricature. Like most stereotyping, it’s part of a defence mechanism that protects a person’s – or in this case, meat-eater’s – belief system from being challenged and attempts to project a superior place in society. But recent decades have seen the meat consumption of rich countries increase, sending grain prices and obesity levels spiralling, causing widespread deforestation and adding unnecessary pressure to already strained resources. We have reached the point where beliefs need to be challenged.

Organisations such as PETA are no help in the matter. Their recent London ‘die in’ – which saw naked protesters lie on the floor of Trafalgar Square in a blood-smeared jumble in order to promote veganism – did little to highlight the important health and environmental issues connected to meat consumption, and everything to confirm suspicions that meat-free also means sanity-free. So although I’m not full-vegan, I’d like to address a few of these myths. I have voluntarily forgone the consumption of dead flesh for the best part of my life and eat little dairy.

For starters, while I was probably still supping from tippy-cups the last time I allowed a chunk of red meat to pass my lips, my physical strength is enough that I ran the London marathon this year (although it’s perhaps best if we don’t discuss run-times). I don’t hate carnivores, in fact, my boyfriend is a one and is free to practice that as he chooses – my home is not the scene of a fascist dictatorship. Not with regards to meat, anyway. I rarely eat lentils, have never, ever worn tie-dye and often cook Sunday roasts for my carne-loving friends. Perhaps, most shockingly, I can’t stand Morrissey. You see, veggies really are just normal people.

Until now, I’ve not preached to anyone about eating meat either. My choice not to eat it was born not from a tragic childhood event, but a genuine dislike of the stuff (yes, even bacon). But this month is World Vegan Month and what better way to celebrate than by trying to go without consuming animal products for just one day? You won’t turn into a hippy, I promise.